Ever wondered what stories are hidden in Cornwall’s hedgerows?

Wander through the plants and wild foods that have shaped Cornish life for generations. Discover the flavours, traditions and memories rooted in our historic landscapes — and learn how to forage safely along the way.

Date: Sunday 18th October 2026
Time: 10.30am – 1.30pm

Location:

Trethevy Quoit, near Darite, St Cleer, PL14 5JY
What3Words: ///release.install.yield

Parking: Parking at the site is very limited however overflow parking is available in the field of the site.

Price: £35 per person

Age restriction: 16+

During this hands-on workshop, you’ll learn…

• How to safely identify a range of edible hedgerow and grassland plants
• Responsible and sustainable foraging practices
• The seasonal availability of wild foods
• Traditional and modern uses for common wild species
• Practical tips for harvesting and preparing wild ingredients at home

Along the way, you’ll also discover how Cornwall’s landscapes have provided food and resources for local communities for generations, offering a fresh perspective on the heritage and ecology of the countryside around us.

Once you’ve booked, we’ll send you a reminder email closer to the event with everything you need to know, including directions, timings and other practical information.

About your instructor 

Vix Hill-Ryder (Wild Edge) is an experienced forager who aims to reconnect people with the natural world. Through guided foraging walks, wild food experiences, talks and community projects, Vix encourages people to rediscover the value of our hedgerows, coastlines, woodland edges and “wild” spaces – not only for biodiversity, but for food, wellbeing, history and cultural connection.

With over a decade of experience leading foraging events, Vix combines practical plant knowledge with folklore, ecology, conservation and humour to create engaging and accessible experiences for all ages.